A growing awareness of wholesome eating is gripping Mumbai, and millets are emerging as a key solution. Previously relegated to the margins of Indian diets, these durable grains – including kambu, ragi, and kangni – are now witnessing a remarkable renaissance as people seek out nutrient-rich alternatives to refined grains. From innovative stree
Millet Matters: Nourishing Mumbai, One Grain at a Time
Mumbai's dynamic food scene is known for its diversity and deliciousness. But beyond the street-side vada pav and samosas, there's a quiet revolution brewing, centered around a humble grain: millet. This ancient superfood is gaining popularity as a healthy and sustainable alternative to traditional staples. From heritage recipes to innovative dish